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Fe.Ro Walnut Smooth

$64.99
 

Fe.Ro Walnut Smooth Full Bent/Oom Paul/Billiard Bent

Central Italian briar from the Tuscany region is used exclusively in the Fe.Ro Walnut Smooth Full Bent /Oom Paul, Billiard Bent production. This high-grade briar, recognized for its rich grain, is put through elaborate aging, manufacturing and production process.  The combination of quality and looks delivers a superior product, resulting in a sweeter, dryer, and a better smoking pipe.
  • Smooth walnut matte finish
  • Ebonite mouthpiece
  • 6 mm filter ready
  • Carbonized bowl
  • Medium-sized

Fe.Ro Walnut Bulldog

$64.99

Fe.Ro Walnut Smooth Bulldog/Apple/Prince

Central Italian briar from the Tuscany region is used exclusively in the fe.ro pipe production of this Walnut Smooth Bulldog/Apple/Prince. This high grade briar, recognized for its rich grain, is put through an elaborate aging, manufacturing and production process. The combination of quality and looks delivers a superior product, resulting in a sweeter, dryer, and better smoking pipe
  • Length 6"
  • Bowl Height 1 3/4"
  • Bowl Width Outside 1 1/4"
  • Bowl Width Inside 3/4" (all sizes approximate)
  • Length 5 1/2″
Features Include:
  • Smooth Walnut Gloss Finish
  • Ebonite Mouthpiece
  • 6mm Filter Ready (Click here to order filters)
  • Carbonized Bowl
  • Medium size
BREAKING IN A BRIAR WOOD PIPE The following are some break-in and maintenance instructions that should enhance smoking pleasure.
  • Wet the inside of the bowl for the first few clouds of smoke to reduce the harshness of smoking tobacco in a brand new pipe.
  • For the first few clouds of smoke, only half fill your pipe. Pack the tobacco on the bottom loosely to avoid clogging the hole and to secure a good draft. Press the upper layer more firmly, not too much, not too little.
  • Light up evenly and smoke slowly, using your tamper to keep the tobacco firm inside the bowl.
  • By gradually increasing the amount of tobacco, you will ensure an even build-up of a “cake”. Do not allow this to become excessive as a surplus of “cake” may crack the bowl. This char insulates the pipe, controls the temperature and ensures the ultimate taste and aroma.
  • Do not smoke more than 1 to 2 pipefuls a day for the first two weeks.
  • Clean your pipe with a pipe tool and pipe cleaner and let it cool.